The Shōwa experience is delivered daily to guests with the help of a diverse and talented team that collaborates both “onstage” and “offstage” from dishwashers to sommeliers. We view each team member as an essential part of our operation.
As we grow our operations we’re actively seeking to recruit talent with a passion for delivering exceptional service and a love for the hospitality industry.
Our Shōwa family is diverse and supported by our employee development programs as well as benefits ranging from PTO, health to friends/family discounts at all of our establishments.
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